Butcher (Upscale / Fine Dining)Catch Hospitality Group is hiring for a new concept in the SoHo neighborhood. We are seeking individuals that have a true passion for hospitality, an unrelenting drive to provide exceptional experiences, and devotion to cultivating team culture by way of mentorship and development. What we offer you: unparalleled training and development programs, generous employee discounts on dining, retail, amusements and hotels, flexible schedules, multiple benefit plans to suit your needs, paid time off or paid sick leave (based on location), opportunities for advancement, community volunteer opportunities with Landry's League, and a positive and respectful work environment where diversity is valued.Responsibilities:Communicate with Receiver if quality/quantity of product is not up to standardsKeep a clean and organized work stationBreaking down meat and portion productStore and organize product with department of health standardsAssist chef in logging waste and repurposing excessQualifications:Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and RespectfulAre a Team Player with a guest first attitudeHave 1 year of previous kitchen experienceHave a passion for great food and great funAre comfortable working in fast-paced environmentSince 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.Posted Salary Range USD $18.00 - USD $25.00 /Hr. Tipped Position This position does not earn tips
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